• Buttermilk fried chicken on skewers with peach chutney 

• Shrimp and oyster embrochette with remoulade sauce 

• Cajun chicken salad in savory corn cups 

• Fried wontons with smoked turkey cream cheese and collard greens 

• Slow roasted pulled pork on toast point/ with mango coleslaw 

• Mini crab and lime quiche with fresh coconut cream 

• Grilled peppered tuna on foccacia w/ crème fraiche and cherry tomato 

• Asparagus croquettes with lemon dill sauce 

• Creamy five cheese mini macaroni and cheese soufflé cups 

• Pheasant and Gouda quesadillas with pear compote 

• Crab and brie quesadillas w/ apple jalapeño relish 

• Pistachio crusted chicken on skewers w/ sage butter sauce

• Mini Angus burger on brochette with tomato relish 

• Louisiana fried shrimp w/spicy tartar sauce 

• Savory artichoke cheese cake w/ cranberry chutney